Snake River Ranch was founded in 1929 when Stanley B. Resor purchased land sight unseen, inspired by his son’s unforgettable summer in Jackson Hole. What began as a traditional cow-calf operation has evolved over five generations into a family-run ranch focused on grazing yearling cattle on our irrigated pastures from spring through fall.
For nearly a century, Snake River Ranch has stood as a steward of the land and a symbol of the valley’s ranching heritage. Nearly half of the ranch is protected by conservation easements, reflecting our deep commitment to preserving the natural beauty and open spaces of the Tetons.
We proudly raise quality beef using sustainable practices that support soil health, biodiversity, and wildlife habitat—ensuring this landscape thrives for generations to come.
Founded in 1985, Snake River Ranch is a family-owned and operated ranching business located in the heart of Texas. We are dedicated to providing high-quality beef products while being stewards of the land.
At Snake River Ranch, we raise only the finest Black Angus cattle, ensuring that our beef is always tender, juicy, and flavorful. Our cattle are free-range and grass-fed, resulting in a healthier and more sustainable product.
At Snake River Ranch, we believe in treating our animals with respect and care, while also being responsible stewards of the land. We are dedicated to providing our customers with the highest quality products while upholding our commitment to sustainability and ethical practices.